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...when you want sustainably produced foodservice cheese, milk, and other dairy.

For a list of more than 250 varieties and styles of Real California Cheese and the approved brands that produce them, please refer to the California Cheesemaker List.

This informative guide outlines available foodservice processors and products within the Real California Milk family. Processors are listed alphabetically in the Table of Contents or use the Index at the end to search for processors by dairy categories.

Dairy is a key ingredient in many foodservice dishes. When chefs are looking to source dairy that is consistent in flavor and made with sustainably sourced milk, they turn to California, the leading producer of fluid milk, butter, and ice cream as well as Mozzarella and Monterey Jack. Information on dairy product categories and examples of foodservice applications can be found here.